Golden Fried Onions with Eggs

For all you hard-boiled egg fans, this recipe is a great trick to spice things up. We make this at home everytime we dont find anything else to accompany our main course. And whats more, it hardly takes any effort....and, not to forget very few ingredients!!


Ingredients
2 Eggs, hard-boiled, de-shelled
1/2 Onion - Julienned
1 tsp Chillie powder
1/2 tsp Turmeric Powder
Oil
And, of course, some salt to taste!!

Method
- Halve the hardboiled eggs and set aside
- In a wok (kadaai) heat oil. Be a little generous with the grease
- Add the julienned onions and fry on a very low flame until they turn slightly brown
- Add the turmeric, chillie powder and salt and stir
- Fry for another minute on a low flame
- Now move the onions towards the sides of the wok and make space in the center
- Put the halved eggs (flat side down)
- Cover the eggs back with the fried onions
- Close and allow to simmer for about 4-5 minutes or until the eggs seem to turn slightly brown on the flat side
- Turn over the eggs slowly (be gentle else you wil end up detaching the yolks or breaking the whites)
- Close and cook for another minute


Serving Suggestion
Serve hot as an accompaniment to Dal Fry and Rice. Its the best combination you can ask for. Simple and delicious!

SERVES 2