I know the pictures do not do much justice...but I was on the run as I mentioned earlier.
1.5 Cups Sour Cream
2 tbsp each - Finely chopped red onions, bell peppers (red/green), tomatoes and parsley/coriander
2 tbsp Lemon zest
1/2 tsp Ground pepper
1 tsp Chilie powder (adjust to suit your need)
And, of course, some salt to taste!
- In a large bowl toss in all the ingredients and blend
- Serve with baked pita chips
TIP - If you are planning on making the dip ahead of time, then add salt and stir just before serving
SERVES 8-10 people, depending on how deep you dip your chip ;)