Apple Cake

I happened to share the picture of this cake with my friends on a social networking site....and guess what, so many of them wanted the recipe. So here it is! Enjoy!!

Ingredients

1.5 Cups All purpose flour

1 cup Sugar

1/2 Cup Butter (Unsalted and at room temperature)

2 Eggs, beaten well

1.5 tsp Baking Powder

1/2 Cup Milk

2 Apples ( Washed, peeled and cored)

And just a pinch of salt

For Decoration

1Box of Whipped Frosting

Dried fruits (Ive used Apricots, Raisins and Almonds)

Cinnamon Powder (for dusting)

Method

- Preheat oven to 350F

- Grease and flour the baking dish and set aside
- Cream together the sugar and butter. Now add the eggs and mix well to form a smooth paste

- Combine the flour, baking soda and salt and set aside

- Mix the butter mixture and four and add milk and stir to make a batter of very smooth consistency. The more you blend in the better.

- Grate apples and add to this batter

- Pour onto baking dish and bake for about 30 to 40 minutes or until a toothpick comes out clean

from the center of the dish.

- Allow to cool

- Once cool flip onto a large plate and add frosting and decorate as desired with dry fruits

SERVES 12