1 Cooking Banana (raw), peeled and sliced
1/2 tsp Mustard Seeds
1 tsp Urad dal (split black gram)
1 tsp Turmeric Powder
1/2 tbsp Chillie Powder
And, of course, some salt to taste!!
- Heat oil in a skillet
- Add the mustard seeds and once they splutter add the urad dal and fry
- Toss in the banana slices and stir fry for about a minute
- Add the salt, chillie powder and turmeric powder and fry until the slices are coated well with the spices
- Close and allow the banana slices to cook, stirring occasionally
Serve as a side dish with rice and sambar or just about any other rice preparation you like.