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I believe that salt is to food, what food is to life. In right proportions, it can heighten the taste of what you eat..and in the wrong - destroy! Even the most delicious sweets come added with some salt...to taste!

As for me, I've never enjoyed cooking. And as contrary to my owning a food-blog as it may sound, I always think about daily, routine cooking as a chore. But my tryst with the pots and pans began when I got a kitchen all to myself...I began experimenting and exploring new worlds in my own home. Some outcomes were excellent and some plain disasters. Then sprouted the need to keep track of all those good ones...and hence this blog!

Here, I share those experiments that pleased more than one palate!



February 26, 2010

Roasted Vegetable Pasta enters Jyoti's Pasta Party Event

As I was browsing food blogs, I came across this event which immediately got my attention - Pasta Party! Yumm!



And since I love pasta myself, I thought why not send an entry? I have not posted too many pasta based recipes, but the latest 'Roasted Vegetable Pasta' seemed to fit the bill perfectly. So, Jyoti, this one is for you. I do hope you try it sometime!
Prepared by at
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